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abbey dark secrets

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 50% (brew house)
Source: DIEGO BREWER
Calories: 399 calories (Per 330ml)
Carbs: 31.9 g (Per 330ml)

Created: Monday May 1st 2023

Original Gravity:

1.129

Final Gravity:

1.020

ABV (standard):

14.2%

IBU (tinseth):

30.3

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Pilsner5 kg Pilsner	38	1.6	59.5%
0.55 kg	Bestmalz - BEST Munich0.55 kg BEST Munich	37	6.3	6.5%
0.55 kg	Bestmalz - BEST Munich Dark 0.55 kg BEST Munich Dark	36.23	11	6.5%
0.30 kg	Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin	34.5	27	3.6%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	4.8%
0.30 kg	Bestmalz - BEST Caramel Munich III0.3 kg BEST Caramel Munich III	34.5	63	3.6%
0.20 kg	Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic	34.5	19	2.4%
0.80 kg	Belgian Candi Sugar - Amber/Brown (60L)	38	60	9.5%
0.05 kg	Bestmalz - BEST Chocolate0.05 kg BEST Chocolate - (late fermenter addition)	34.5	337.82	0.6%
0.10 kg	Bestmalz - BEST Acidulated0.1 kg BEST Acidulated	35.9	2.81	1.2%
0.15 kg	Bestmalz - BEST Chit Malt0.15 kg BEST Chit Malt	23	1.4	1.8%
8.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	5.9	Boil	60 min	26.03	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	10 min	4.27	33.3%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	5.9	Boil	0 min		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	26.03	66.7%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	4.27	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.95 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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