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#183 Cryogenesis Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday May 1st 2023

Original Gravity:

14.6 °P

Final Gravity:

2.2 °P

ABV (standard):

6.7%

IBU (tinseth):

53.3

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Bestmalz - BEST Heidelberg400 kg BEST Heidelberg	38	1.3	80%
50 kg	Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt	37.7	2.2	10%
20 kg	Flaked Wheat20 kg Flaked Wheat	34	2	4%
25 kg	Torrified Wheat25 kg Torrified Wheat	36	2	5%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	1%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
900 g	Extract900 g Extract Hops	Pellet	49.5	Boil	60 min	53.27	8.3%
5,000 g	Yakima Chief Hops - Mosaic5000 g Mosaic Hops	Pellet	12.25	Whirlpool at 75 °C	20 min		45.9%
5,000 g	Yakima Chief Hops - Simcoe5000 g Simcoe Hops	Pellet	13.6	Whirlpool at 75 °C	20 min		45.9%
10,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
900 g	Extract (Pellet) 900 g Extract (Pellet) Hops	53.27	8.3%
5,000 g	Yakima Chief Hops - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		45.9%
5,000 g	Yakima Chief Hops - Simcoe (Pellet) 5000 g Simcoe (Pellet) Hops		45.9%
10,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1300 L		Strike	65 °C	65 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bad Seed Råvand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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