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White NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24.23 liters
Post Boil Size: 21.98 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alibloke
Hop Utilization: 88%
Calories: 382 calories (Per 568.261ml)
Carbs: 38.2 g (Per 568.261ml)

Created: Sunday April 30th 2023

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

47.4

SRM (morey):

5.6

Mash pH

5.3

Cost £

2,540.18

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt	£ 1.87 / kg £ 7.49	36.8	2.43	65%
900 g	German - Vienna900 g Vienna	£ 2.50 / kg £ 2.25	37	4	14.6%
0.75 kg	United Kingdom - Wheat0.75 kg Wheat	£ 1.52 / kg £ 1.14	37	2	12.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	8.1%
6.15 kg / £ 10.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum (9.7 AA) / 36 Grams	£ 0.03 / g £ 0.37	Pellet	10.7	First Wort	60 min	14.08	5.6%
20 g	Centennial20 g Centennial Hops		Pellet	10	Boil	10 min	7.23	9.3%
24 g	Simcoe (12.7 AA)24 g Simcoe (12.7 AA) Hops		Pellet	13.3	Boil	10 min	11.54	11.1%
10 g	Centennial10 g Centennial Hops		Pellet	10	Whirlpool at 75 °C	15 min	2.05	4.6%
20 g	Chinook20 g Chinook Hops		Pellet	13	Whirlpool at 75 °C	15 min		9.3%
40 g	Mosaic (12.5 AA)40 g Mosaic (12.5 AA) Hops		Pellet	11.9	Whirlpool at 75 °C	15 min	9.77	18.5%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops		Pellet	13.3	Whirlpool at 75 °C	15 min	2.73	4.6%
20 g	Chinook20 g Chinook Hops		Pellet	13	Dry Hop	Day 3		9.3%
30 g	Galaxy30 g Galaxy Hops	£ 0.78 / g £ 23.33	Pellet	13.8	Dry Hop	Day 3		13.9%
30 g	Mosaic30 g Mosaic Hops	£ 83.52 / g £ 2,505.60	Pellet	11.8	Dry Hop	Day 3		13.9%
216 g / £ 2,529.30

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (9.7 AA) / 36 Grams (Pellet)	£ 0.03 / g £ 0.37	14.08	5.6%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops		9.28	13.9%
34 g	Simcoe (12.7 AA) (Pellet) 34 g Simcoe (12.7 AA) (Pellet) Hops		14.27	15.7%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops		0	18.6%
40 g	Mosaic (12.5 AA) (Pellet) 40 g Mosaic (12.5 AA) (Pellet) Hops		9.77	18.5%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	£ 0.78 / g £ 23.33		13.9%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	£ 83.52 / g £ 2,505.60		13.9%
216 g / £ 2,529.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.78 L	Strike	67 °C	67 °C	60 min
5.35 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Neither white nor tasty. AVOID!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-07 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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White NEIPA

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