Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
30 min |
22.18 |
22.6% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.89 |
12.9% |
|
1 oz |
HBC 4311 oz HBC 431 Hops |
|
Pellet |
14 |
Dry Hop
|
3 days |
|
64.5% |
|
1.55 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Magnum (Pellet) 0.3499999991994 oz Magnum (Pellet) Hops |
|
22.18 |
22.6% |
|
0.20 oz |
Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops |
|
0.89 |
12.9% |
|
1 oz |
HBC 431 (Pellet) 0.99999999771257 oz HBC 431 (Pellet) Hops |
|
|
64.5% |
|
1.55 oz
/ $ 0.00
|
Yeast
|
Bootleg Biology - Bootleg Biology - Dour Saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 84 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
144 B cells required
|
|
|
Fermentis - SafBrew BR-8
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
77 - 84 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
69 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
144 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Use Bootleg Dour Saison yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-30 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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