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Durrif Bohemian Pilsen

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 29th 2023

Dizzy Doris

by Wolf Pack Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 32

Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

38.5

SRM (morey):

5.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Weyermann - Bohemian Pilsner Malt3.4 kg Bohemian Pilsner Malt	36.8	2.43	57.6%
1.50 kg	Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt	38	1.5	25.4%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	8.5%
0.30 kg	Bestmalz - BEST Biscuit0.3 kg BEST Biscuit	35	20	5.1%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Saaz70 g Saaz Hops	Pellet	2.7	Boil	60 min	21.22	43.8%
40 g	Saaz40 g Saaz Hops	Pellet	2.7	Boil	40 min	10.64	25%
30 g	Saaz30 g Saaz Hops	Pellet	2.7	Boil	20 min	5.51	18.8%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	2.7	Hop Stand	20 min	1.08	12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops	37.37	87.6%
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	1.08	12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	65 °C	60 min
25 L	Infusion	--	75 °C	10 min
15 L	Sparge	--	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-24 08:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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