Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Saaz70 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
21.22 |
43.8% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
40 min |
10.64 |
25% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
20 min |
5.51 |
18.8% |
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.7 |
Hop Stand
|
20 min |
1.08 |
12.5% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
140 g |
Saaz (Pellet) 140 g Saaz (Pellet) Hops |
|
37.37 |
87.6% |
20 g |
Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops |
|
1.08 |
12.5% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
67 °C |
65 °C |
60 min |
25 L |
|
Infusion |
-- |
75 °C |
10 min |
15 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Durrif Bohemian Pilsen" Czech Premium Pale Lager beer recipe by durrif. All Grain, ABV 5.31%, IBU 38.45, SRM 5.15, Fermentables: (Bohemian Pilsner Malt, Extra Pale Premium Pilsner Malt, Carapils, BEST Biscuit, Acidulated Malt) Hops: (Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-24 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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