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Hopbom

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday April 29th 2023

Knifey Spoony (NZ Liberty Knife Party IPA)

by Wolf Pack Brewing

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 35

Munichen IPA

by JabeerIni

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 47

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

42.3

SRM (morey):

12.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.60 kg	Castle Malting - Château Pilsen 2RS2.6 kg Château Pilsen 2RS	0.00 € / kg 0.00 €	37	1.9	43.9%
2.60 kg	Castle Malting - Château Pale Ale2.6 kg Château Pale Ale		38	3.4	43.9%
0.60 kg	Weyermann - Caramunich Type 20.6 kg Caramunich Type 2		34	45	10.1%
0.12 kg	Belgian - Special B0.12 kg Special B		34	115	2%
5.92 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.40 g	Amarillo27.4 g Amarillo Hops	Leaf/Whole	8.3	Boil at 100 °C	60 min	27.04	15.3%
25 g	Cascade25 g Cascade Hops	Leaf/Whole	5.16	Boil at 100 °C	20 min	9.29	14%
25 g	Cascade25 g Cascade Hops	Pellet	5.16	Boil	7 min	4.53	14%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5.16	Boil	1 min	0.53	11.2%
21.60 g	Amarillo21.6 g Amarillo Hops	Leaf/Whole	8.3	Boil	1 min	0.92	12.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	5.16	Dry Hop at 30 °C	14 days		16.8%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.3	Dry Hop	14 days		16.8%
179 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Amarillo (Leaf/Whole) 79 g Amarillo (Leaf/Whole) Hops	27.96	44.2%
75 g	Cascade (Leaf/Whole) 75 g Cascade (Leaf/Whole) Hops	9.82	42%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	4.53	14%
179 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	73 °C	65 °C	40 min
23 L		65 °C	72 °C	20 min
23 L		72 °C	78 °C	5 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Grapefruit Peel		Flavor	Boil	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 08:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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