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Treehouse IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday April 29th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

42.7

SRM (morey):

4.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	80%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	33	2.2	15%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	60 min	29.28	5.9%
15 g	Yakima Valley Hops - Idaho 715 g Idaho 7 Hops	Pellet	12.5	Hop Stand	20 min	5.21	5.9%
15 g	Citra15 g Citra Hops	Pellet	11	Hop Stand	20 min	4.58	5.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	3.58	5.9%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	5 days		25.5%
65 g	Amarillo65 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		25.5%
65 g	Simcoe65 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		25.5%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	29.28	5.9%
15 g	Yakima Valley Hops - Idaho 7 (Pellet) 15 g Idaho 7 (Pellet) Hops	5.21	5.9%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	4.58	31.4%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	3.58	31.4%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops		25.5%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	65 °C	65 °C	--
10 L	Fly Sparge	65 °C	65 °C	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

my Home water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115.1	3	4	151.7	55.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Modified Treehouse recipe published on youtube
kettle hops moved to whirlpool/hopstand
bittering hops increased to compensate
check post boil ph aim for 5.1
check post ferment pH - aim for <4.6 (uncarbonated)

add lactic to bring down

Last Updated and Sharing

555

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Brews

Public: Yup, Shared
Last Updated: 2023-05-06 05:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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