Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
12.23 |
50% |
|
17 g |
Cascade17 g Cascade Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
7.41 |
50% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Cascade (Pellet) 34 g Cascade (Pellet) Hops |
|
19.64 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
70 °C |
65 °C |
90 min |
|
5 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Agua total: 36 L
Macerado: 20 L
Lavado: 16 L
Agregue 1.27 L
CACO3 3.7 GR
GYPSUM 4.75 GR
CACL2 3.15 GR
SAL 0.52 GR
DM: 1.063
DL: 1.047
DF 10 MIN PREVIOS: 1.055
DF CORREGIDA + 1.27 L: 1.053
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-20 01:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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