Southern Rye Beer Recipe | All Grain Roggenbier (German Rye Beer) | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Southern Rye

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Randy Gailit
Hop Utilization: 99%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 29th 2023
1.060
1.012
6.3%
50.3
12.7
5.6
10.86
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Maris Otter pale9 lb Maris Otter pale 38 2.4 66.7%
1.25 lb Weyermann - Rye Malt1.25 lb Rye Malt $ 2.28 / lb
$ 2.85 		36 3.7 9.3%
0.50 lb Weyermann - CaraRye0.5 lb CaraRye $ 2.88 / lb
$ 1.44 		33 75 3.7%
1.25 lb Weyermann - Caramunich Type 21.25 lb Caramunich Type 2 $ 2.76 / lb
$ 3.45 		34 45 9.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 3.7%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley $ 3.12 / lb
$ 3.12 		35 2.7 7.4%
13.50 lbs / $ 10.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX Ekuanot0.5 oz LUPOMAX Ekuanot Hops Pellet 19 Boil 45 min 32.3 25%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 20 min 15.81 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 5 min 2.21 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
4.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78.6 6.1 34.6 91.1 89.3 89.9
Mash Chemistry and Brewing Water Calculator
"Southern Rye" Roggenbier (German Rye Beer) beer recipe by Randy Gailit. All Grain, ABV 6.29%, IBU 50.32, SRM 12.65, Fermentables: (Maris Otter pale, Rye Malt, CaraRye, Caramunich Type 2, Flaked Rye, Beech Smoked Barley) Hops: (LUPOMAX Ekuanot, El Dorado, Wai-iti) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda)
Recipe Picture
Last Updated and Sharing
 
253
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-06 17:50 UTC
NEW Water Requirements:
Southern Rye
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Southern Rye
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information