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Big Bear Black Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Friday April 28th 2023

Black Forest Cake Stout clone

by DeclineBeers

OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (rager):

49.8

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	76.5%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	5.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.9%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row	25	500	5.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)	45	15	2.9%
0.50 lb	Molasses0.5 lb Molasses	36	80	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Leaf/Whole	6.3	Boil	60 min	26.13	28.6%
14 g	Yakima Chief Hops - German Northern Brewer14 g German Northern Brewer Hops	Pellet	11.4	Boil	60 min	23.64	14.3%
28 g	Yakima Chief Hops - Cascade28 g Cascade Hops	Pellet	6.3	Boil	0 min		28.6%
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	9.3	Boil	0 min		28.6%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	26.13	28.6%
14 g	Yakima Chief Hops - German Northern Brewer (Pellet)	23.64	14.3%
28 g	Yakima Chief Hops - Cascade (Pellet) 28 g Cascade (Pellet) Hops		28.6%
28 g	Yakima Chief Hops - Centennial (Pellet) 28 g Centennial (Pellet) Hops		28.6%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	160 °F	153 °F	60 min
1 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Citric acid	Water Agt	Mash	1 hr.
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 200 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

695

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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