Lars_Lager_2.0 Beer Recipe | All Grain German Helles Exportbier | Brewer's Friend
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Lars_Lager_2.0

180 calories 16 g 12 L
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JB
Hop Utilization: 99%
Calories: 180 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Friday April 28th 2023
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German Helles

by Bregbrew

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.055
1.010
6.1%
29.1
4.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Pilsen2.2 kg BEST Pilsen 37 1.9 38.9%
2.75 kg Crisp Malting - Chevallier Heritage Malt2.75 kg Chevallier Heritage Malt 36.3 3 48.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 5.3%
100 g Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic 34.5 19 1.8%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 1.8%
200 g DK - Table Sugar200 g Table Sugar kr 0.00 / kg
kr 0.00 		46 0 3.5%
5.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Bravo15 g Bravo Hops Pellet 12.5 Boil 60 min 21.33 30%
25 g Huell Melon25 g Huell Melon Hops Pellet 4 Boil 20 min 6.89 50%
10 g Huell Melon10 g Huell Melon Hops Pellet 4 Boil 5 min 0.91 20%
50 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.35 L Strike 73 °C 67 °C 60 min
18.5 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
- NovaLager
Amount:
22 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 546 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Moss, Østfold, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lars_Lager_2.0" German Helles Exportbier beer recipe by JB. All Grain, ABV 6.05%, IBU 29.13, SRM 4.83, Fermentables: (BEST Pilsen, Chevallier Heritage Malt, Flaked Barley, BEST Caramel Aromatic, BEST Acidulated, Table Sugar) Hops: (Bravo, Huell Melon)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 09:37 UTC
NEW Water Requirements:
Lars_Lager_2.0
Equipment Profile Used

System Default

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Water Requirements:
Lars_Lager_2.0
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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