View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

tasty lil garden

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

12.4 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

28.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 lb	Malteurop - 2 Row160 lb 2 Row	34.3	2.15	84.2%
10 lb	American - Red Wheat10 lb Red Wheat	38	2.5	5.3%
10 lb	Grain Millers - Flaked Oats10 lb Flaked Oats	34.6	1.5	5.3%
10 lb	Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	5.3%
190 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	french aramis3 oz french aramis Hops	Pellet	15.7	Boil	60 min	7.77	8.6%
3 oz	talus3 oz talus Hops	Pellet	14.25	Boil	60 min	7.06	8.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	60 min	5.45	8.6%
4 oz	french aramis4 oz french aramis Hops	Pellet	15.7	Whirlpool	1 min	2.05	11.4%
4 oz	talus4 oz talus Hops	Pellet	14.25	Whirlpool	1 min	1.86	11.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	1 min	1.43	11.4%
4 oz	french aramis4 oz french aramis Hops	Pellet	15.7	Dry Hop	7 days		11.4%
4 oz	talus4 oz talus Hops	Pellet	14.25	Dry Hop	7 days		11.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.4%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	30 min	2.79	5.7%
35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 oz	french aramis (Pellet)	9.82	31.4%
11 oz	talus (Pellet) 10.999999974838 oz talus (Pellet) Hops	8.92	31.4%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	6.88	31.4%
2 oz	Comet (Pellet) 1.9999999954251 oz Comet (Pellet) Hops	2.79	5.7%
35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	3 BBL Pitch	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1893 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Salts:
15g gypsum
15g calcium chloride

During Boil:
2oz kg

Add dry hops after primary fermentation is complete!
maybe add Rosemary, pineapple, and ginger post fermentation.

During dry hop:
2lbs of ginger
3lbs of pineapple
9oz of rosemary

Last Updated and Sharing

145

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!