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Ipa Köpenhamn

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Friday April 28th 2023

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

45.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt	38	1.5	37.5%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	25%
0.50 kg	Simpsons - Maris Otter pale0.5 kg Maris Otter pale	38	2.4	12.5%
0.50 kg	Proximity - Malted Oats0.5 kg Malted Oats	29.9	2.5	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Hull Melon10 g Hull Melon Hops	Pellet	9	Boil	30 min	15.14	11.8%
45 g	Citra45 g Citra Hops	Pellet	11	Hop Stand	0 min	22.5	52.9%
30 g	Artisan - Cascade30 g Cascade Hops	Pellet	5.8	Hop Stand	0 min	7.91	35.3%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Hull Melon (Pellet) 10 g Hull Melon (Pellet) Hops	15.14	11.8%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	22.5	52.9%
30 g	Artisan - Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.91	35.3%
85 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Temperature	70 °C	66 °C	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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