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Big Doink Lookalike

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday April 27th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

38.8

EBC (ebcmorey):

8.3

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	GB - Maris Otter Pale5 kg GB - Maris Otter Pale	38	3.75	79.4%
0.50 kg	US - Flaked Oats0.5 kg US - Flaked Oats	33	2.2	7.9%
0.50 kg	US - Flaked Wheat0.5 kg US - Flaked Wheat	34	2	7.9%
300 g	DE - Carapils300 g DE - Carapils	35	1.3	4.8%
6.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Columbus2 g Columbus Hops	Pellet	15	Boil	60 min	3.88	0.5%
20 g	Citra20 g Citra Hops	Pellet	11.5	Boil	5 min	5.93	5.2%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	5.6	Boil	5 min	2.89	5.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	5 min	7.74	5.2%
40 g	Citra40 g Citra Hops	Pellet	11.5	Hop Stand at 80 °C	10 min	6.57	10.5%
40 g	Yakima Valley Hops - Cashmere40 g Cashmere Hops	Pellet	5.6	Hop Stand at 80 °C	10 min	3.2	10.5%
40 g	Columbus40 g Columbus Hops	Pellet	15	Hop Stand at 80 °C	10 min	8.57	10.5%
40 g	Citra40 g Citra Hops	Pellet	12	Dry Hop	Day 4		10.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		15.7%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	Day 8		10.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 8		10.5%
20 g	Yakima Valley Hops - Cashmere20 g Cashmere Hops	Pellet	5.6	Dry Hop	Day 8		5.2%
382 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
102 g	Columbus (Pellet) 102 g Columbus (Pellet) Hops	20.19	26.7%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	12.5	15.7%
80 g	Yakima Valley Hops - Cashmere (Pellet) 80 g Cashmere (Pellet) Hops	6.09	20.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		10.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	26.2%
382 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L	Mash in	Infusion	--	65 °C	60 min
	Mash out	Temperature	65 °C	78 °C	10 min
12 L		Sparge	--	78 °C	10 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	10 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

NEIPA 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	3	10	168	84	16
Mash Chemistry and Brewing Water Calculator

Notes

First Dry Hop added after 4 days, second after 8 days.

Ferment at 18 C and raise to 22 C after 3-5 days.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-04-30 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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