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Chotuc NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chotuc Brewery
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday April 27th 2023

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA - Galaxitra

by Birra Bendita

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

36.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	66.7%
1 kg	German - Carapils1 kg Carapils	35	1.3	16.7%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	16.82	20%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Boil	20 min	15.65	13.3%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	10.7	Boil	10 min	4.18	6.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	7.5	Dry Hop	7 days		13.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	7 days		13.3%
20 g	Wai-iti20 g Wai-iti Hops	Leaf/Whole	3	Dry Hop	7 days		13.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	12	Dry Hop	3 days		13.3%
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	10.7	Dry Hop	3 days		6.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Leaf/Whole) 30 g Amarillo (Leaf/Whole) Hops	16.82	20%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	15.65	26.6%
20 g	El Dorado (Leaf/Whole) 20 g El Dorado (Leaf/Whole) Hops	4.18	13.4%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops		13.3%
20 g	Mandarina Bavaria (Leaf/Whole)		13.3%
20 g	Wai-iti (Leaf/Whole) 20 g Wai-iti (Leaf/Whole) Hops		13.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	40 °C	74 °C	85 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 40 °C

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 10:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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