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Oatmeal Stout (OG Brewfather)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 83 liters (fermentor volume)
Pre Boil Size: 97.25 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday April 27th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

33.8

SRM (daniels):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 kg	United Kingdom - Maris Otter Pale16.5 kg Maris Otter Pale	38	3.75	66.1%
3.20 kg	Flaked Oats3.2 kg Flaked Oats	33	2.2	12.8%
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	32.66	450	8%
2.50 kg	Bairds - Medium Crystal2.5 kg Medium Crystal	35.4	75	10%
0.52 kg	Briess - Victory Malt0.52 kg Victory Malt	34.5	28	2.1%
0.25 kg	Thomas Fawcett - Black Malt0.25 kg Black Malt	32	545	1%
24.97 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
250 g	East Kent Goldings250 g East Kent Goldings Hops		Pellet	5	Boil	50 min	33.79	100%
250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
250 g	East Kent Goldings (Pellet) 250 g East Kent Goldings (Pellet) Hops		33.79	100%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.94 L	Strike	69 °C	67 °C	60 min
67.41 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 17 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2023-05-01 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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