Method:All Grain Style:American Light Lager Boil Time:60 min Batch Size:1.5 gallons
(fermentor volume) Pre Boil Size:2.27 gallons Post Boil Size:1.75 gallons Pre Boil Gravity:1.027
(recipe based estimate)
Post Boil Gravity:1.035
(recipe based estimate)
Efficiency: 70%
(brew house) Source:William C Bellavance Jr Hop Utilization:99% Calories:141.2
(Per 12oz)
Carbs:14.1 g
(Per 12oz)
"Yeast Test batch" American Light Lager beer recipe by William C Bellavance Jr. All Grain, ABV 3.5%, IBU 37.67, SRM 4.17, Fermentables: ( Brewers Malt 2-Row, Light Munich) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss)
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Last Updated: 2024-02-25 13:23 UTC
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NEW Water Requirements:
Yeast Test batch
Equipment Profile Used
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Water Requirements:
Yeast Test batch
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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william@bellavance.co • 11/21/2023 at 03:43pm FYTB001= was frozen yeast and turned out awful. YTB002 = this was a backyard yeast pickup. Check it out here https://dirtybucketbrewing.com/?cat=341
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