View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Choco 2.0

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.18 liters (fermentor volume)
Pre Boil Size: 21.65 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday April 27th 2023

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

23.4

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	Canadian - Pale 2-Row2.9 kg Pale 2-Row	36	1.75	62.8%
0.23 kg	Briess - Dark Chocolate Malt0.23 kg Dark Chocolate Malt	33	420	5%
0.28 kg	Thomas Fawcett - Pale Chocolate Malt0.28 kg Pale Chocolate Malt	32.2	230	6.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	6.5%
0.26 kg	Flaked Barley0.26 kg Flaked Barley	32	2.2	5.6%
0.20 kg	Thomas Fawcett - Brown0.2 kg Brown	32	71	4.3%
0.15 kg	Thomas Fawcett - Crystal Malt II0.15 kg Crystal Malt II	34	65	3.2%
0.15 kg	Weyermann - Chocolate Rye0.15 kg Chocolate Rye	29.9	240	3.2%
0.15 kg	Weyermann - Chocolate Wheat0.15 kg Chocolate Wheat	34.8	415	3.2%
4.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer - Williamette22 g Williamette Hops	Leaf/Whole	5.8	Boil	60 min	17.2	50%
22 g	Northern Brewer - Williamette22 g Williamette Hops	Leaf/Whole	5.8	Boil	10 min	6.24	50%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Northern Brewer - Williamette (Leaf/Whole) 44 g Williamette (Leaf/Whole) Hops		23.44	100%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!