Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
67 °C |
78 °C |
10 min |
13 L |
|
Batch Sparge |
85 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"청동기" Specialty IPA: Red IPA beer recipe by Jaeho Park. All Grain, ABV 6.78%, IBU 55.8, SRM 13.92, Fermentables: (Pale Ale Malt 2-Row, Munich Type II (Dark), Vienna Malt, Caramel Malt - 40L, Caramel Malt - 120L, Carafoam) Hops: (Michigan Copper) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-28 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
Fermentables |
₩ |
|
Steeping Grains (Extract Only) |
₩ |
|
Hops |
₩ |
|
Yeast |
₩ |
|
Other |
₩ |
|
Cost Per Barrel |
₩ 0.00 |
|
Cost Per Pint |
₩ 0.00 |
|
Total Cost |
₩ 0.00 |
|
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