Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
18.23 |
16.7% |
|
40 g |
Riwaka40 g Riwaka Hops |
|
Pellet |
5.5 |
Whirlpool
|
15 min |
4.78 |
66.7% |
|
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop (High Krausen)
|
4 days |
|
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Warrior (Pellet) 10 g Warrior (Pellet) Hops |
|
18.23 |
16.7% |
|
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
4.78 |
83.4% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
Mash out |
Temperature |
62 °C |
75 °C |
10 min |
|
14.05 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"SmaSh lager" German Pilsner (Pils) beer recipe by Munjo69. All Grain, ABV 5.68%, IBU 23.01, SRM 3.76, Fermentables: (Pilsner Malt) Hops: (Warrior, Riwaka) Other: (Yeast Nutrient, Protafloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-05 09:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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