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American red ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.29 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday April 26th 2023

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (tinseth):

37.5

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Canadian - Pale 2-Row10 kg Pale 2-Row	36	1.75	69%
1.75 kg	Pauls Malt - Mark 5 (Med Crystal)1.75 kg Mark 5 (Med Crystal)	34	64.31	12.1%
1 kg	Gladfield - Chit Malt1 kg Chit Malt	27	1.52	6.9%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	3.4%
1.25 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)	34	17.4	8.6%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Nugget37.5 g Nugget Hops	Pellet	14	Boil	60 min	27.6	31.9%
42.50 g	Barth-Haas - Cascade42.5 g Cascade Hops	Pellet	5.75	Boil	30 min	9.87	36.2%
37.50 g	Crystal37.5 g Crystal Hops	Pellet	4.3	Boil	0 min		31.9%
117.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37.50 g	Nugget (Pellet) 37.5 g Nugget (Pellet) Hops	27.6	31.9%
42.50 g	Barth-Haas - Cascade (Pellet) 42.5 g Cascade (Pellet) Hops	9.87	36.2%
37.50 g	Crystal (Pellet) 37.5 g Crystal (Pellet) Hops		31.9%
117.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33 L	Sparge	70 °C	--	--
36 L	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2023-04-26 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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