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Awesome Recipe

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 37.9 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 339 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)

Created: Wednesday April 26th 2023

Original Gravity:

1.108

Final Gravity:

1.034

ABV (standard):

9.8%

IBU (tinseth):

8.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	New Zealand - Vienna Malt9.5 kg Vienna Malt	39.1	3.45	51.4%
2.50 kg	New Zealand - Roasted Wheat2.5 kg Roasted Wheat	33.6	279.19	13.5%
1.50 kg	New Zealand - Dark Chocolate Malt1.5 kg Dark Chocolate Malt	32.7	659.9	8.1%
2.50 kg	New Zealand - Biscuit Malt2.5 kg Biscuit Malt	35	30.46	13.5%
1.50 kg	New Zealand - Wheat Malt1.5 kg Wheat Malt	35.4	2.13	8.1%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	5.4%
18.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Pellet	4.5	Boil	60 min	8.91	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		8.91	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 kg	Coffee		Flavor	Secondary	0 min.
1 kg	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 338 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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