Trying a new Mash and fermentation profile for this guy.
Re hydrated the yeast and put in some yeast nutrient. Used 50F water for the re hydrate then pitched after a 35s Oxygen burst in wort.
No visible fermentation signs till about 48 hours or a little after though its hard to tell because you cant see through the Speidel.
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Last Updated: 2017-03-26 03:34 UTC
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NEW Water Requirements:
Hells Yeah!
Equipment Profile Used
System Default
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Water Requirements:
Hells Yeah!
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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