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Borderlands Prickly Pear Wheat

Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles Pulley
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday April 26th 2023

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

27.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	44.4%
3.20 lb	Briess - Wheat Malt, White3.2 lb Wheat Malt, White	39.1	2.5	35.5%
14.50 oz	German - Vienna14.5 oz Vienna	37	4	10.1%
14.50 oz	American - Caramel / Crystal 15L14.5 oz Caramel / Crystal 15L	35	15	10.1%
9.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Mandarina Bavaria0.33 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	12.33	19.1%
0.40 oz	Mandarina Bavaria0.4 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	7.41	23.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	7.45	57.8%
1.73 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.73 oz	Mandarina Bavaria (Pellet)		27.19	100%
1.73 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.82 gal		Strike	148 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Fresh prickly pear juice		Other	Secondary	0 min.

Yeast

White Labs - German Ale II WLP003

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68, Cold crash to32

Recipe Photos

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-27 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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