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Irish Gold IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday April 26th 2023

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

74.5

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	American - Pilsner5.8 lb Pilsner	37	1.8	51.3%
4 lb	American - Pale Ale4 lb Pale Ale	37	3.5	35.4%
0.50 lb	Munich0.5 lb Munich	37	6	4.4%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	8.8%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Pacific Jade0.7 oz Pacific Jade Hops	Pellet	11.7	Boil	60 min	17.28	14.3%
0.70 oz	Pacific Jade0.7 oz Pacific Jade Hops	Pellet	11.7	Boil	40 min	15.16	14.3%
0.70 oz	Pacific Jade0.7 oz Pacific Jade Hops	Pellet	11.7	Boil	30 min	13.28	14.3%
0.70 oz	Pacific Jade0.7 oz Pacific Jade Hops	Pellet	11.7	Boil	20 min	10.46	14.3%
0.70 oz	Pacific Jade0.7 oz Pacific Jade Hops	Pellet	11.7	Boil	15 min	8.57	14.3%
0.70 oz	Pacific Jade0.7 oz Pacific Jade Hops	Pellet	11.7	Boil	10 min	6.26	14.3%
0.70 oz	Pacific Jade0.7 oz Pacific Jade Hops	Pellet	11.7	Boil	5 min	3.44	14.3%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.90 oz	Pacific Jade (Pellet)		74.45	100.1%
4.90 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Darrington, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

residual runoff from River Time. Originally showed 1.044 with temp correction. added 1 lb golden light DME, after cooling, showed 1.056

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-28 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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