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Pliny the Younger clone IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robb Keller
Calories: 333 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.101

Final Gravity:

1.014

ABV (standard):

11.4%

IBU (tinseth):

250.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Malteurop - 2 Row15 lb 2 Row	34.3	2.15	78.9%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	10.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	10.5%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	66.17	20%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	78.2	20%
2 oz	nectaron2 oz nectaron Hops	Pellet	11.2	Boil	60 min	67.37	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	14.18	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12	10%
1 oz	nectaron1 oz nectaron Hops	Pellet	11.2	Boil	10 min	12.21	10%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	78.17	30%
3 oz	Chinook (Pellet)	92.38	30%
3 oz	nectaron (Pellet)	79.58	30%
1 oz	Barth-Haas - Cashmere (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	160 °F	155 °F	90 min
2 gal	Sparge	170 °F	165 °F	15 min
Starting Mash Thickness: 15 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	yeast nutrition	Water Agt	Boil	0 min.
0.75 tsp	Epsom Salt (MgSO4)	Water Agt	Boil	0 min.
0.35 g	Calcium Chloride (anhydrous)	Water Agt	Boil	0 min.
2.50 g	Gypsum	Water Agt	Boil	0 min.
2 tsp	Lactic acid	Water Agt	Mash	0 min.
0.35 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.75 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Sulfuric acid	Water Agt	Mash	1 hr.

Yeast

kveik - Lutra Kveik

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	80 - 60 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

Mangrove Jack - Kveik Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 499 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-30 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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