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BEERHOUSE IRISH RED ALE

Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 159.27 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BEERHOUSE CHILE
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

1.0

SRM (morey):

11.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 kg	Patagonia - Pale ale35 kg Pale ale	36.8	2.9	81.4%
3 kg	German - Melanoidin3 kg Melanoidin	37	25	7%
1.50 kg	Weyermann - CaraRed1.5 kg CaraRed	35	19.3	3.5%
1.50 kg	German - CaraAmber1.5 kg CaraAmber	34	23	3.5%
1 kg	Patagonia - Caramel 55L1 kg Caramel 55L	29.9	55	2.3%
1 kg	Patagonia - Caramel 45L1 kg Caramel 45L	34	45	2.3%
43 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Yakima Valley Hops - Ekuanot150 g Ekuanot Hops		Pellet	15	Boil at 100 °C	60 min	1.03	100%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Yakima Valley Hops - Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops		1.03	100%
150 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

BEERHOUSE AGUA - CHILE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-22 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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