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BELGIAN - DUBBEL

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Tuesday April 25th 2023

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

56.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

133,328.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Bestmalz - BEST Pilsen2.3 kg BEST Pilsen	$ 10,200.00 / kg $ 23,460.00	37	1.9	25%
1.20 kg	Bestmalz - BEST Vienna1.2 kg BEST Vienna	$ 9,904.00 / kg $ 11,884.80	37	3.8	13%
1 kg	Bestmalz - BEST Caramel Hell1 kg BEST Caramel Hell	$ 11,190.00 / kg $ 11,190.00	34.5	5.4	10.9%
1 kg	Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber	$ 11,200.00 / kg $ 11,200.00	34	25	10.9%
1.70 kg	Bestmalz - BEST Smoked1.7 kg BEST Smoked	$ 15,100.00 / kg $ 25,670.00	35.4	2.5	18.5%
2 kg	Rice2 kg Rice	$ 4,000.00 / kg $ 8,000.00	35.5	1	21.7%
9.20 kg / $ 91,404.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	$ 220.00 / g $ 8,800.00	Pellet	13	Boil	60 min	42.71	42.6%
20 g	Cascade20 g Cascade Hops	$ 220.00 / g $ 4,400.00	Pellet	4.3	Boil	30 min	5.43	21.3%
24 g	Citra24 g Citra Hops	$ 330.00 / g $ 7,920.00	Pellet	11	Boil	10 min	7.86	25.5%
10 g	Citra10 g Citra Hops	$ 330.00 / g $ 3,300.00	Pellet	11	Dry Hop	4 days		10.6%
94 g / $ 24,420.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	$ 220.00 / g $ 8,800.00	42.71	42.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 220.00 / g $ 4,400.00	5.43	21.3%
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	$ 330.00 / g $ 11,220.00	7.86	36.1%
94 g / $ 24,420.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.38 L	Strike	77 °C	67 °C	60 min
30 L	Sparge	80 °C	70 °C	20 min
Starting Mash Thickness: 2.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Sodium Bicarbonate	Water Agt	Mash	--
6 g	Epsom Salt	Water Agt	Mash	--
1 g	Chalk	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.60 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 1,522.00 / g $ 17,503.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 17,503.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 220.9 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Adicion de sales para 24 Lts Mash y 30 Lts Sparge Yeso 3 gr Cloruro calcio 6 gr Sal Epson 6 gr Tiza 1 gr Bicarbonato de sodio 6,6 gr
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 04:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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