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Pale Ale-ish

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 208 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Tuesday April 25th 2023

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

35.9

SRM (morey):

7.3

Mash pH

5.8

Cost €

16.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	The Swaen - Swaen Ale3.6 kg Swaen Ale	1.00 € / kg 3.60 €	38	3.5	78.9%
0.30 kg	The Swaen - Goldswaen light0.3 kg Goldswaen light	1.35 € / kg 0.41 €	35	10	6.6%
0.30 kg	The Swaen - Swaen Vienna0.3 kg Swaen Vienna	1.27 € / kg 0.38 €	36.8	4.5	6.6%
0.22 kg	Bestmalz - BEST Biscuit0.22 kg BEST Biscuit	2.51 € / kg 0.55 €	35	20	4.8%
0.14 kg	Simpsons - Crystal Light0.14 kg Crystal Light	1.94 € / kg 0.27 €	33.1	38.03	3.1%
4.56 kg / 5.21 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	0.72 € / g 10.80 €	Lupulin Pellet	12.6	Boil	60 min	23.16	25.9%
13 g	Perle13 g Perle Hops		Pellet	8.2	Aroma	25 min	9.08	22.4%
15 g	Fuggles15 g Fuggles Hops		Pellet	4.5	Aroma	10 min	3	25.9%
15 g	Fuggles15 g Fuggles Hops		Pellet	4.5	Aroma	2 min	0.7	25.9%
58 g / 10.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Lupulin Pellet) 15 g Magnum (Lupulin Pellet) Hops	0.72 € / g 10.80 €	23.16	25.9%
13 g	Perle (Pellet) 13 g Perle (Pellet) Hops		9.08	22.4%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops		3.7	51.8%
58 g / 10.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	66 °C	66 °C	60 min
22 L	Protein Rest	Steeping	76 °C	76 °C	10 min
10 L		Batch Sparge	66 °C	66 °C	5 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.
1 g	Brewtan B	Other	Mash	0 min.
1 g	Brewtan B	Other	Boil	15 min.
1 each	Protafloc	Fining	Boil	10 min.
20 g	Orange Zest	Spice	Boil	8 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2023-04-25 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Pale Ale-ish

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