Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
10.42 |
25% |
21 g |
Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
12.16 |
43.8% |
15 g |
Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5.2 |
Boil
|
10 min |
2.86 |
31.3% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
65 °C |
65 °C |
70 min |
18 L |
|
Sparge |
90 °C |
90 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
1.50 g |
Lactic acid
|
|
Water Agt |
Sparge |
-- |
5 g |
calcium sulfate
|
|
Water Agt |
Mash |
-- |
3 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 0.86 bar
Temp: 3 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Ipswich Water, QLD, Australia
"Heineken Lager Clone" Premium American Lager beer recipe by BigWheels76. All Grain, ABV 5.34%, IBU 25.45, SRM 3.53, Fermentables: (Pilsner, Carahell) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Lactic acid, calcium sulfate, Calcium Chloride, Irish Moss, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-04-26 00:51 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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