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Heineken Lager Clone

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Tuesday April 25th 2023

NovaLager #1

by EricOuellet

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 22

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

25.5

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	94.3%
0.30 kg	Weyermann - Carahell0.3 kg Carahell	34	10	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	7.8	Boil	60 min	10.42	25%
21 g	Hallertau Tradition (Germany)21 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Boil	60 min	12.16	43.8%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5.2	Boil	10 min	2.86	31.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	10.42	25%
21 g	Hallertau Tradition (Germany) (Pellet)	12.16	43.8%
15 g	Hallertau Tradition (Germany) (Leaf/Whole)	2.86	31.3%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	65 °C	65 °C	70 min
18 L	Sparge	90 °C	90 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Lactic acid	Water Agt	Mash	0 min.
1.50 g	Lactic acid	Water Agt	Sparge	0 min.
5 g	calcium sulfate	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	0 min.
5 g	Irish Moss	Fining	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 3 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Ipswich Water, QLD, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-26 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PatricioCatalan

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