Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.60 kg | US - Pale 2-Row | 37 | 1.8 | 72.4% | |
0.22 kg | American - Wheat | 38 | 1.8 | 10% | |
0.22 kg | Flaked Oats | 33 | 2.2 | 10% | |
0.07 kg | Honey Malt | 37 | 25 | 3.2% | |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 4.5% | |
2.21 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24.60 g | Citra | Pellet | 12.6 | Whirlpool at 77 °C | 15 min | 15.5 | 18.3% | |
24.60 g | Galaxy | Pellet | 15.6 | Whirlpool at 77 °C | 15 min | 19.19 | 18.3% | |
14.62 g | Mosaic | Pellet | 11.3 | Whirlpool at 77 °C | 15 min | 8.26 | 10.9% | |
9.75 g | Citra | Pellet | 12.6 | Dry Hop | 7 days | 7.2% | ||
14.62 g | Galaxy | Pellet | 15.6 | Dry Hop | 7 days | 10.9% | ||
9.75 g | Mosaic | Pellet | 11.3 | Dry Hop | 7 days | 7.2% | ||
12.20 g | Citra | Pellet | 12.6 | Dry Hop | 3 days | 9.1% | ||
14.62 g | Galaxy | Pellet | 15.6 | Dry Hop | 3 days | 10.9% | ||
9.75 g | Mosaic | Pellet | 11.3 | Dry Hop | 3 days | 7.2% | ||
134.51 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | Infusion | 67 °C | 67 °C | 60 min | |
3 L | Batch Sparge | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
2.4 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.17 tsp | Irish Moss | Fining | Boil | 15 min. | |
1.72 g | Gypsum | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |