Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 lb |
Columbus7 lb Columbus Hops |
|
Pellet |
13.4 |
Boil
|
75 min |
20.32 |
100% |
7 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 lb |
Columbus (Pellet) 6.9999916752458 lb Columbus (Pellet) Hops |
|
20.32 |
100% |
7 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
610 gal |
|
Infusion |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 ml |
Phosphoric acid
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"taco hg 120" No Profile Selected beer recipe by Peter K. All Grain, ABV 4.75%, IBU 20.32, SRM 3.53, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Flaked Corn) Hops: (Columbus) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-15 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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