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Abimelech's Stone

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor
Calories: 468 calories (Per 330ml)
Carbs: 57.4 g (Per 330ml)

Created: Monday April 24th 2023

Original Gravity:

1.147

Final Gravity:

1.052

ABV (standard):

12.6%

IBU (tinseth):

136.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Castle Malting - Château Pale Ale6 kg Château Pale Ale	38	3.4	89.2%
0.73 kg	Flaked Oats0.73 kg Flaked Oats	33	2.2	10.8%
6.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Boil	60 min	18.48	3.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	18.81	3.3%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	14	Boil	20 min	22.38	6.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	20 min	22.78	6.7%
40 g	BSG - Sabro40 g Sabro Hops	Pellet	14	Boil	10 min	26.8	13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil	10 min	27.28	13.3%
80 g	BSG - Sabro80 g Sabro Hops	Pellet	14	Dry Hop	2 days		26.7%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	BSG - Sabro (Pellet) 150 g Sabro (Pellet) Hops	67.66	50%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	68.87	50%
300 g / $ 0.00

Yeast

Bio4 - Norwegian Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness.

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-06-07 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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