Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.07 |
33.3% |
|
1.25 oz |
Whitbread Golding1.25 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
30 min |
19.43 |
33.3% |
|
1.25 oz |
East Kent Goldings1.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.91 |
33.3% |
|
3.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Add 4.5 gallons at 166; recirculate for 20 minutes after the initial mash and before taking the first runnings; first runnings should be about 3 gallons |
Temperature |
-- |
152 °F |
60 min |
|
4 gal |
add 4 gallons at 178 to bring the temperature up to 168 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
"Bob's Garage Halloween Ale" Extra Special/Strong Bitter (ESB) beer recipe by Scott (inspired by Gritty's Halloween Ale). All Grain, ABV 6.29%, IBU 41.41, SRM 17.4, Fermentables: (Maris Otter Pale, Crystal 50L, Cara Malt, Wheat, Chocolate) Hops: (East Kent Goldings, Whitbread Golding) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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