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Pilsner

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 100 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.031

Final Gravity:

1.005

ABV (standard):

3.4%

IBU (tinseth):

7.6

SRM (morey):

1.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	37	1.2	80%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	10%
1 lb	Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free	44	2	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Pellet	16	Boil	60 min	3.29	9.1%
1 oz	Barth-Haas - Celeia1 oz Celeia Hops	Pellet	4.25	Boil	15 min	4.34	90.9%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Pellet)	3.29	9.1%
1 oz	Barth-Haas - Celeia (Pellet)	4.34	90.9%
1.10 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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