Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.25 |
50% |
21 g |
Domestic Hallertau21 g Domestic Hallertau Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
2.43 |
37.5% |
7 g |
Domestic Hallertau7 g Domestic Hallertau Hops |
|
Pellet |
5.2 |
Whirlpool at 85 °C
|
0 min |
0.47 |
12.5% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
16.5 L |
|
Sparge |
76 °C |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
honey
|
|
Other |
Boil |
10 min. |
Priming
Method: Honey
Amount: 220 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Honey Blonde Ale" Blonde Ale beer recipe by Inframundos. All Grain, ABV 4.59%, IBU 19.15, SRM 4.57, Fermentables: (Pilsner, Pale Ale, Munich Type I, Carapils, Rolled Oats) Hops: (Domestic Hallertau) Other: (honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-24 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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