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Puti Boy IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Brent Leech
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

55.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - American - Pale Ale Malt 2-Row14 lb American - Pale Ale Malt 2-Row	36.8	3.5	58.3%
4.25 lb	American - White Wheat4.25 lb White Wheat	40	2.8	17.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.1%
2 lb	BSG - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	8.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	5.2%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	43	2	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.1	Boil	60 min	35.11	23.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.5	Whirlpool	0 min	7.8	23.5%
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	10.8	Whirlpool	0 min	8.43	29.4%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.2	Whirlpool	0 min	3.87	23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	35.11	23.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.8	23.5%
2.50 oz	Centennial (Pellet)	8.43	29.4%
2 oz	Cascade (Pellet)	3.87	23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Decoction	125 °F	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-04 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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