Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Northern Brewer120 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
100 min |
11.61 |
50% |
|
120 g |
Northern Brewer120 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.76 |
50% |
|
240 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
240 g |
Northern Brewer (Pellet) 240 g Northern Brewer (Pellet) Hops |
|
22.37 |
100% |
|
240 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
46 °C |
20 min |
|
|
|
Infusion |
-- |
63 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
40 min |
|
|
|
Infusion |
-- |
78 °C |
5 min |
|
170 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
"Stout" Dry Stout beer recipe by Brewer #393399. All Grain, ABV 5.42%, IBU 22.37, SRM 29.4, Fermentables: (Pale Ale, Extra Pale Malt, Caramunich Type 2, Melanoidin, Roasted Barley, Carafa Special Type II) Hops: (Northern Brewer) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous), Chalk, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-07 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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