Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Columbus (15 AA)24 g Columbus (15 AA) Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.56 |
10.6% |
25 g |
Cascade (7 AA)25 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.61 |
11.1% |
25 g |
Centennial (10 AA)25 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.88 |
11.1% |
25 g |
Cascade (7 AA)25 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Hop Stand at 90 °C
|
30 min |
2.63 |
11.1% |
25 g |
Centennial (10 AA)25 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Hop Stand at 90 °C
|
30 min |
3.75 |
11.1% |
24 g |
Amarillo24 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
10.6% |
30 g |
Cascade (7 AA)30 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
13.3% |
24 g |
Centennial (10 AA)24 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
10.6% |
24 g |
Simcoe24 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
10.6% |
226 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Columbus (15 AA) (Pellet) 24 g Columbus (15 AA) (Pellet) Hops |
|
31.56 |
10.6% |
80 g |
Cascade (7 AA) (Pellet) 80 g Cascade (7 AA) (Pellet) Hops |
|
10.24 |
35.5% |
74 g |
Centennial (10 AA) (Pellet) 74 g Centennial (10 AA) (Pellet) Hops |
|
14.63 |
32.8% |
24 g |
Amarillo (Pellet) 24 g Amarillo (Pellet) Hops |
|
|
10.6% |
24 g |
Simcoe (Pellet) 24 g Simcoe (Pellet) Hops |
|
|
10.6% |
226 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
3 L |
|
Top Off |
80 °C |
68 °C |
15 min |
12 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Grapefruit Zest
|
|
Flavor |
Boil |
15 min. |
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Fuckboy" Double IPA beer recipe by Jan Erik Johansen. All Grain, ABV 7.87%, IBU 56.42, SRM 5.95, Fermentables: (BEST Pale ale, Corn Sugar - Dextrose, Dry Malt Extract - Light, BEST Biscuit, BEST Acidulated) Hops: (Columbus (15 AA), Cascade (7 AA), Centennial (10 AA), Amarillo, Simcoe) Other: (Grapefruit Zest, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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