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Noctis Era (Black IPA)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday April 23rd 2023

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

85.3

SRM (morey):

38.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	76.9%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	7.7%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	7.7%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	17.93	4.9%
10 g	CTZ10 g CTZ Hops	Pellet	15.5	Boil	60 min	18.53	3.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	5.93	3.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.03	3.3%
35 g	Centennial35 g Centennial Hops	Pellet	10	Hop Stand	0 min	8.33	11.4%
28 g	Citra28 g Citra Hops	Pellet	11	Hop Stand	0 min	7.33	9.2%
28 g	CTZ28 g CTZ Hops	Pellet	15.5	Hop Stand	0 min	10.33	9.2%
46 g	Simcoe46 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	13.91	15%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		13.1%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	0 days		9.2%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		18.3%
306 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	32.19	32.7%
38 g	CTZ (Pellet) 38 g CTZ (Pellet) Hops	28.86	12.5%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	16.94	36.6%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	7.33	18.4%
306 g / $ 0.00

Mash Guidelines

Amount	Description	Start Temp	Target Temp	Time
	50C mash	--	50 °C	20 min
	Mash In	--	65 °C	60 min
	Mash out	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Beerse (Westmalle)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2023-04-29 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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