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Centrality

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 53.65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 96%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday April 23rd 2023

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

46.8

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.17 kg	Weyermann - Pilsner5.17 kg Pilsner	36	1.5	44.5%
4.13 kg	Thomas Fawcett - Golden Promise Pale Ale Malt4.13 kg Golden Promise Pale Ale Malt	36.8	2.65	35.6%
1.51 kg	Thomas Fawcett - Vienna Malt1.51 kg Vienna Malt	36.3	5.5	13%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	6.9%
11.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	9.8	Boil	60 min	10.89	9.7%
45 g	Centennial45 g Centennial Hops	Pellet	9.8	Boil	30 min	18.83	21.7%
20 g	Centennial20 g Centennial Hops	Pellet	9.8	Boil	8 min	3.28	9.7%
25 g	Yakima Chief Hops - Columbus25 g Columbus Hops	Pellet	14.7	Boil	6 min	4.79	12.1%
20 g	Idaho 720 g Idaho 7 Hops	Pellet	13.2	Boil	5 min	2.92	9.7%
31 g	Yakima Chief Hops - Columbus31 g Columbus Hops	Pellet	14.7	Whirlpool at 86 °C	20 min	3.47	15%
46 g	Idaho 746 g Idaho 7 Hops	Pellet	7.4	Whirlpool at 86 °C	20 min	2.59	22.2%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	33	41.1%
56 g	Yakima Chief Hops - Columbus (Pellet) 56 g Columbus (Pellet) Hops	8.26	27.1%
20 g	Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	2.92	9.7%
46 g	Idaho 7 (Pellet) 46 g Idaho 7 (Pellet) Hops	2.59	22.2%
207 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.83 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

184

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Brews

Public: Yup, Shared
Last Updated: 2023-04-28 13:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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