Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
3.3 |
First Wort at 212 °F
|
90 min |
10.06 |
70% |
|
0.30 oz |
hersbruker0.3 oz hersbruker Hops |
|
Pellet |
3.3 |
Boil at 212 °F
|
10 min |
1.33 |
30% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Hersbrucker (Pellet) 0.6999999983988 oz Hallertau Hersbrucker (Pellet) Hops |
|
10.06 |
70% |
|
0.30 oz |
hersbruker (Pellet) 0.29999999931377 oz hersbruker (Pellet) Hops |
|
1.33 |
30% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
90 °F |
122 °F |
15 min |
|
|
|
Temperature |
122 °F |
145 °F |
120 min |
|
|
|
Temperature |
145 °F |
158 °F |
15 min |
|
|
|
Temperature |
158 °F |
168 °F |
10 min |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Notes
.15 g per gal of R/O water
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-20 16:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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