British Dark Mild Beer Recipe | BIAB Dark Mild by Steve Kelly | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

British Dark Mild

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday April 22nd 2023
Similar Recipes

A Mild Case

by Crab Creek Brewing

OG: 1.045 FG: 1.015 ABV: 3.9% IBU: 16

1.040
1.010
3.9%
17.1
21.0
5.4
20.75
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt $ 1.40 / lb
$ 11.20 		38 2.65 80%
16 oz Briess - Caramel Malt - 60L16 oz Caramel Malt - 60L $ 0.13 / oz
$ 2.08 		35.4 60 10%
4 oz Briess - Chocolate4 oz Chocolate $ 0.14 / oz
$ 0.56 		25 350 2.5%
4 oz Briess - Roasted Barley4 oz Roasted Barley $ 0.20 / oz
$ 0.80 		33.1 300 2.5%
8 oz Dingemans - Special B8 oz Special B $ 0.20 / oz
$ 1.60 		33.1 125 5%
160 oz / $ 16.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 1.18 / oz
$ 1.18 		Pellet 5 Boil 60 min 17.07 100%
1 oz / $ 1.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"British Dark Mild" Dark Mild beer recipe by Steve Kelly. BIAB, ABV 3.91%, IBU 17.07, SRM 20.96, Fermentables: ( Maris Otter Pale Ale Malt, Caramel Malt - 60L, Chocolate, Roasted Barley, Special B) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
295
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-26 13:58 UTC
NEW Water Requirements:
British Dark Mild
Equipment Profile Used

System Default

Close
Print
Water Requirements:
British Dark Mild
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information