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Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gino Clement
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 22nd 2023

Khaojan IPA

by NarawitLok

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

54.1

SRM (morey):

9.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Munich18 lb Munich	37	6	92%
9 oz	German - Acidulated Malt9 oz Acidulated Malt	27	3.4	2.9%
1 lb	Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L	33.1	45	5.1%
19.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Boil	45 min	45.11	10.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil	5 min	8.97	10.5%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Dry Hop (High Krausen)	2 days		21.1%
3 oz	Yakima Valley Hops - Azacca3 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen)	2 days		15.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	2 days		10.5%
3 oz	Calypso3 oz Calypso Hops	Pellet	13	Dry Hop	5 days		15.8%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop	5 days		10.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	5 days		5.3%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	45.11	10.5%
5 oz	Yakima Valley Hops - Strata (Pellet)	8.97	26.3%
7 oz	Calypso (Pellet)	0	36.9%
5 oz	Yakima Valley Hops - Azacca (Pellet)	0	26.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Alpha	Infusion	160 °F	149 °F	30 min
	Beta	Infusion	149 °F	154 °F	30 min
6 gal		Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	0 min.
1.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

10gal brew day. Splitting the batch in two for fermentation with two different yeast.

Batch 1:
4oz Calypso @ High Krausen
3oz Calypso @ 5 days
S-23

Batch 2:
3oz Azacca @ High Krausen
2oz Strata @ High Krausen
2oz Azacca @ 5 days
1oz Strata @ 5 days
A38

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2023-04-22 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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