Hazy Beer Recipe | All Grain American IPA by elitecrisp | Brewer's Friend

Hazy

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.58 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gino Clement
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 22nd 2023
1.057
1.009
6.3%
54.1
9.8
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich18 lb Munich 37 6 92%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 2.9%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 5.1%
19.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 45 min 45.11 10.5%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 5 min 8.97 10.5%
4 oz Calypso4 oz Calypso Hops Pellet 13 Dry Hop (High Krausen) 2 days 21.1%
3 oz Yakima Valley Hops - Azacca3 oz Azacca Hops Pellet 13.8 Dry Hop (High Krausen) 2 days 15.8%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 2 days 10.5%
3 oz Calypso3 oz Calypso Hops Pellet 13 Dry Hop 5 days 15.8%
2 oz Yakima Valley Hops - Azacca2 oz Azacca Hops Pellet 13.8 Dry Hop 5 days 10.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop 5 days 5.3%
19 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Alpha Infusion 160 °F 149 °F 30 min
Beta Infusion 149 °F 154 °F 30 min
6 gal Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

10gal brew day. Splitting the batch in two for fermentation with two different yeast.

Batch 1:
4oz Calypso @ High Krausen
3oz Calypso @ 5 days
S-23

Batch 2:
3oz Azacca @ High Krausen
2oz Strata @ High Krausen
2oz Azacca @ 5 days
1oz Strata @ 5 days
A38

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-22 14:39 UTC
NEW Water Requirements:
Hazy
Equipment Profile Used

System Default

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Hazy
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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