Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Alpha |
Infusion |
160 °F |
149 °F |
30 min |
|
Beta |
Infusion |
149 °F |
154 °F |
30 min |
6 gal |
|
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
10gal brew day. Splitting the batch in two for fermentation with two different yeast.
Batch 1:
4oz Calypso @ High Krausen
3oz Calypso @ 5 days
S-23
Batch 2:
3oz Azacca @ High Krausen
2oz Strata @ High Krausen
2oz Azacca @ 5 days
1oz Strata @ 5 days
A38
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-22 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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