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Mystery Bag Beer

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday April 22nd 2023

Isolation Hops

by Barter & Trade

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 57

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

56.6

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	54.1%
4.60 lb	American - Red Wheat4.6 lb Red Wheat	38	2.5	41.4%
8 oz	Flaked Rye8 oz Flaked Rye	36	2.8	4.5%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11	First Wort	0 min	15.29	5%
10 g	Cascade10 g Cascade Hops	Pellet	5.8	Boil	30 min	5.63	5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11	Boil	30 min	10.68	5%
20 g	Cascade20 g Cascade Hops	Pellet	5.8	Boil	15 min	7.27	10.1%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11	Boil	15 min	13.79	10.1%
25 g	Cascade25 g Cascade Hops	Pellet	5.8	Boil	2 min	1.55	12.6%
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11	Boil	2 min	2.35	10.1%
56 g	Cascade56 g Cascade Hops	Pellet	5.8	Dry Hop at 54 °F	2 days		28.1%
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	11	Dry Hop at 54 °F	2 days		14.1%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
88 g	Sorachi Ace (Pellet) 88 g Sorachi Ace (Pellet) Hops	42.11	44.3%
111 g	Cascade (Pellet) 111 g Cascade (Pellet) Hops	14.45	55.8%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.99 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.52 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
0.30 oz	Campden Tablets	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

48 calculated IBU from the SMPH model with a bitterness intensity of 9.48 out of 20

Bag of grains from a recipe that I don't remember ordering or have brew sheet for. Grains were just a guess at what was in the bag.

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-04-22 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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