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Skye IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday April 22nd 2023

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

44.7

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pilsner4 kg Pilsner	37	1.8	81.6%
0.30 kg	Munich0.3 kg Munich	37	6	6.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.1%
0.30 kg	German - Wheat Malt0.3 kg German - Wheat Malt	37	2	6.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.47	25%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	7.48	25%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	11.04	25%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	15 min	8.7	25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	17.47	25%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.48	25%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	11.04	25%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	8.7	25%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.7 L	Strike	69 °C	67 °C	60 min
18.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet		Water Agt	Boil	10 min.
0.13 tsp	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Outer South East Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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