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Tropical Stout

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 10355 calories (Per 19L)
Carbs: 927.9 g (Per 19L)

Created: Saturday April 22nd 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

39.1

SRM (morey):

36.7

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Ale Malt4 kg Ale Malt	37.4	2.8	74.1%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	35	120	4.6%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	4.6%
0.40 kg	Gladfield - Eclipse Roasted Wheat0.4 kg Eclipse Roasted Wheat	34	525.6	7.4%
0.25 kg	Gladfield - Aurora Malt0.25 kg Aurora Malt	37.2	29.44	4.6%
0.25 kg	Gladfield - Red Back Malt0.25 kg Red Back Malt	35.4	32.99	4.6%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Moutere20 g Moutere Hops	Pellet	15.3	Boil	60 min	39.1	16.7%
100 g	BSG - Sabro100 g Sabro Hops	Pellet	14	Dry Hop	3 days		83.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Moutere (Pellet) 20 g Moutere (Pellet) Hops	39.1	16.7%
100 g	BSG - Sabro (Pellet) 100 g Sabro (Pellet) Hops		83.3%
120 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-19 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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