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Hoppy Hop

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Friday April 21st 2023

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

29.1

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	38.1	2.79	82.2%
0.30 kg	Gladfield - Vienna Malt0.3 kg Vienna Malt	37.4	3.45	4.1%
0.50 kg	Gladfield - Munich Malt0.5 kg Munich Malt	36.8	7.87	6.8%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	38.8	2.13	4.1%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.7%
7.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.5	Boil	1 min	15.07	13%
20 g	Yakima Valley Hops - LUPOMAX Mosaic20 g LUPOMAX Mosaic Hops	Pellet	17.5	Boil	1 min	14.06	8.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Dry Hop	3 days		21.7%
30 g	Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop	3 days		13%
50 g	Yakima Valley Hops - LUPOMAX Citra50 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		21.7%
50 g	Yakima Valley Hops - LUPOMAX Amarillo50 g LUPOMAX Amarillo Hops	Pellet	14	Dry Hop	3 days		21.7%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	15.07	13%
50 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 50 g LUPOMAX Mosaic (Pellet) Hops	14.06	21.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		21.7%
50 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 50 g LUPOMAX Citra (Pellet) Hops		21.7%
50 g	Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 50 g LUPOMAX Amarillo (Pellet) Hops		21.7%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	66 °C	66 °C	60 min
5 L		Sparge	70 °C	--	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Koppafloc	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.
4 g	Chalk	Water Agt	Mash	0 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Table Salt	Water Agt	Mash	0 min.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
132	3	33	156	146	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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