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May the 4th be with you

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 70 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 210 calories (Per 12ml)
Carbs: 18.9 g (Per 12ml)

Created: Thursday April 20th 2023

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

28.6

SRM (morey):

9.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 kg	Briess - Pilsen Malt 2-Row5.6 kg Pilsen Malt 2-Row	37	1.2	15.2%
20.50 kg	Innomalt - Pils Moderne20.5 kg Pils Moderne	37	1.8	55.6%
6.45 kg	Weyermann - Carahell6.45 kg Carahell	34	10	17.5%
2.30 kg	Weyermann - Caramunich Type 12.3 kg Caramunich Type 1	33.5	35	6.2%
1 kg	Weyermann - Melanoidin1 kg Melanoidin	34.5	27	2.7%
1 kg	Simpsons - Vienna1 kg Vienna	36	3.5	2.7%
36.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Nugget80 g Nugget Hops	Pellet	13.6	Boil	70 min	21.74	29%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	30 min	3.35	18.1%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	15 min	2.16	18.1%
96 g	Hallertau Hersbrucker96 g Hallertau Hersbrucker Hops	Pellet	1.5	Boil	15 min	1.38	34.8%
276 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Nugget (Pellet) 80 g Nugget (Pellet) Hops	21.74	29%
100 g	Hallertau Mittelfruh (Pellet)	5.51	36.2%
96 g	Hallertau Hersbrucker (Pellet)	1.38	34.8%
276 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Strike	78 °C	67 °C	70 min
60 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 664 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	3	7	10	5	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 14:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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