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SMASH

Method: All Grain
Style: American IPA
Boil Time: 35 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40.45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday April 20th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

10.9

SRM (morey):

4.5

Mash pH

5.1

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	Thomas Fawcett - Golden Promise Pale Ale Malt9 kg Golden Promise Pale Ale Malt		36.8	2.65	100%
9 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Boil	10 min	3.72	20%
50 g	Wai-ITI50 g Wai-ITI Hops	Pellet	3	Hop Stand at 65 °C	0 min		20%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	0 days		20%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	7.13	16%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		24%
250 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Wai-iti (Pellet) 150 g Wai-iti (Pellet) Hops	3.72	60%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	7.13	40%
250 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	72 °C	67 °C	40 min
5 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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